The Tourism Administration Board of China's Guangdong Province is holding a food festival at the cafeteria of a leading tech firm in Silicon Valley, the United States.
Beginning on Monday, the week-long event called "Guangdong Food Festival" is celebrating the unique cuisine that hails from Guangdong Province.
The gourmet Guangdong cuisine consists of a broad range of dishes but is best known for its dim sum, traditionally served in steamer baskets containing 4 to 5 pieces light bites such as dumplings, steamed buns and sesame seed balls.
The event saw some of San Francisco's top techies tasting a broad variety of Guangdong food.
Typical Guangdong food boasts a global appeal thanks to the variety of fresh ingredients it incorporates, with chefs focusing on their natural flavors without resorting to excessive use of herbs and spices to produce a mouth-watering taste.
The region is famous for its sweet and sour dishes, but traditional foods include so much moregirl black bikini underwear. including goose, Chinese sausage and vegetables served in oyster sauce.
During Guangdong food week, three lucky individuals were sent on an once-in-a-lifetime trip to China after winning a competition. The guests will be served dishes prepared by one of the top chefs in the country.
