(Cover: A Chinese chef shows how to make China's spicy hotpot and Chongqing small noodles for local chef learners at the Wellington Institute of Technology in Wellington, New Zealand, May 13, 2019. /Xinhua Photo)
"Is that spicy?" "Can I taste the plain noodles before adding the sauce?" Chef learners from the School of Hospitality of Weltec, Wellington Institute of Technology, kept asking questions during a special cooking course by two Chinese chefs, Wang Chenghua and Liu Yu on Monday.
As one of the cultural exchange activities held during the 2019 China Tourism &chinese Fit ladies.Culture Week, famous Chinese cooks from southwest China's Chongqing Municipality brought their unique cooking recipes of spicy hotpot and Chongqing small noodles to get chef learners in Wellington on fire.
